Tuesday, June 5, 2018

Life from the Soil

                     “To forget to till the earth and tend the soil                         is to forget ourselves.”   – Ghandi

Today, most people live virtual lives playing with their technological toys and have lost their connection to planet earth. Scooping up handfuls of garden soil or walking barefoot in garden soil, allows your skin to breathe and absorb vitamins and minerals from the soil. They do not understand that we are part of nature and that our bodies are made up of the same elements, minerals and energy that make up this planet. Life from the Soil.

Thursday, December 21, 2017

Update on CO2

On Thursday, July 7, 2016, I wrote a blog alert quoting Lawrence Soloman’s article in the Financial Post: “Hooray! There’s reason to celebrate that CO2 levels are rising.”

What’s to celebrate? Recent finding from NASA and the University of Otago, New Zealand provide us with the first global picture of the seasonal change in the patterns of vegetation – known as phenology, the timing of leaf emergence and how CO2 is altering the cycle. The planet is getting greener. Plants love CO2. But……….!

Earlier leaf emergence moving out of synch with the life cycles of birds, pollinators and mammals will have a significant impact on the ecosystem and could lead to higher extinction rates of species dependent on leaf cycle.

Are these early warning indicators of catastrophic ecosystem changes? NASA is sending up three missions to investigate the role of plants in the breathing earth’s carbon and water cycle. 

Edward O. Wilson's book, Half Earth: Our PlanetsFight for Life, proposes an achievable plan to save our imperiled biosphere: Devote half the surface of the Earth to nature. It’s a good start.

Tuesday, April 18, 2017

The Arrival of Spring

Each spring my Romanian grandmother, Bunica, would mark the vernal equinox with a centuries-old pagan ritual. She would dig up two clods of green grass and place them on each side of the gate posts of her house, and then insert twigs of pussy willows in the centre of the grass. When we asked about the meaning of this ritual she said, "For us Romanians, pussy willows announce the arrival of spring and the renewal of nature. They tell other plants and trees to wake up.”

Traveling through a village in northern Romania in 1981, I noticed two gate posts capped with clumps of grass and pussy willows. I stopped my car and went over to ask the lady in the yard about the significance of this ritual. She told me, "It’s nature’s way of announcing springtime, new beginnings and ensuring fertility in the coming year.”

Monday, November 7, 2016

The Bison are Back

There were between 50 and 60 million bison on the prairies when the railroad and European settlers arrived. Within a couple of decades, their numbers were reduced to about 2000.

Grant McEwan, author and historian, has called this “the most spectacular slaughter of wild animals in world history.”

The prairies were covered with bison skeleton bones. Gathering the bones became a lucrative cash “crop” for the first settlers.  The bones were shipped east where they were processed into phosphate fertilizer, used in the sugar refining industry and in making bone china. Carloads of bones shipped from Moose Jaw and Regina represented well over several million bison.  

Today, bison herds, large and small, are distributed all over North America from Alaska to Texas, and throughout the Canadian prairies.

The bison are back! Enjoy your bison burger!

Sunday, October 23, 2016

The Edible Landscape

The Edible Landscape takes us back to the land.

The most profound garden image I carry is of my grandmother in spring, bending down to gather a handful of soil in her hand. She squeezed it, smelled it, opened her hand and let it fall back to the ground. Was it moist enough? Did  she smell the life force of the compost? Was it ready for planting?

There was something magical about her connection to the garden and the bountiful flowers and vegetables she would produce. It is that connection that inspires every bite in my edible landscape exhibition.
                                                        – Victor Cicansky, October 23, 2016
                                            – Photo by Gina Fafard/Slate Fine Art Gallery